Protein concentrates

Then the relationship of our protein concentrates...

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Protein concentrates

Then the ratio of protein concentrates that offer:

    Egg albumen powder

    Whole egg powder

    Egg yolk powder

    Soproaroma 60

    Soproaroma 70

    Levamix forte




Flavoring agents

Then the relationship of our flavoring agents...

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Flavoring agents

Then the ratio of the flavoring agents we offer:

    Vanillin (Flavored)

    Ethyl vanillin (flavoring)

    Caffeine Anhydrous (bittering agent)

    Citral (Citrus Flavor)

    D - Limonene (Flavor, Sweet Note Refreshingly, cleaning agent)

    Eucalyptol (Flavor, Freshness teaches in other applications / Flavouring)

    Compacted Menthol (Flavor, Freshness teaches in other applications)

    Ac. Orange Essential (Flavor, Aroma Therapy)

    Ac. Peppermint Essential (Flavor, Aroma Therapy)

    Ac. Lemon Essential Peru (Flavor, Aroma Therapy)

    Ac. Lemon Essential Italian (Flavor, Aroma Therapy)


Taste Modifiers

Then the relationship of our Taste Modifiers...

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Taste Modifiers

Then the relationship of taste modifiers we offer:

    Maltol (Flavor, Chelating Agent)

    EthylMaltol (Flavor, Chelating Agent)

Acidulants and acidity

Then the relationship of our Acidulents and Concealers...

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Acidulants and acidity

Then the ratio of acidulants and acidity we offer:

    Citric acid (acidulant, antioxidant chelating agent)

    CWS fumaric acid (AC) (acidulant, antimicrobial agent)

    HWS fumaric acid (FA) (acidulant, antimicrobial agent)

    88% lactic acid (acidulant, preservative)

    Malic Acid (acidulant, chelating agent)

    85% phosphoric acid (acidifier, chelating agent)

    Tartaric Acid (acidulant, chelating agent, antioxidant synergist)

    Glucono delta lactone (acidulant, blowing agent / raising agent)

    Cream of tartar (acidulant, leavening, synergistic antioxidant moisturizer)

    Pearl caustic soda 99% (neutralizing agent, washing agent and surface removal)

    Sodium bicarbonate (acidity regulator, raising agent, anticaking)

    Sodium carbonate (acidity regulator, raising agent, anticaking source of sodium)

    Potassium carbonate (acidity regulator, raising agent, stabilizer, potassium source)

    Calcium carbonate (acidity regulator, stabilizer, colorant surface antiglutinante, calcium source)

    Sodium citrate (acidity regulator, chelator)

    Sodium sulfate (acidity regulator, a source of sodium)

    Sodium acid pyrophosphate (acidity regulator, blowing agent / raising agent, water retention agent)


Then the relationship of our Preservatives...

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Then the ratio of the preservatives we offer:

    Glacial acetic acid (preservative (bacteria and yeast), acidulant)

    Benzoic acid (preservative (bacteria and yeasts))

    Sodium benzoate (preservative (bacteria and yeast))

    Sodium nitrate (preservative, color fixative)

    Sodium nitrite (preservative, color fixative)

    Propionic acid (Preservative (molds))

    Calcium propionate (Preservative (molds))

    Sorbic acid (preservative (molds, yeasts and bacteria))

    Potassium sorbate (preservative (molds, yeasts and bacteria))

    Nipasol (Preservative pH adjuster)

    Nipagin (Preservative pH adjuster)


Then the relationship of our Antioxidants...

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Then the relationship of antioxidants that offer:

    Ascorbic acid (antioxidant, vitamin C)

    Sodium ascorbate (antioxidant)

    Butilhidroxytolueno (BHT) (antioxidant)

    Sodium erythorbate (Antioxidant, color fixer)


Then the relationship of our Sweeteners...

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Here the list of sweeteners that offer:

    No Nutritional:

    Acesulfame K (sweetener)

    Sodium saccharin (sweetener)

    Sodium cyclamate (sweetener)


    Aspartame (sweetener, flavoring)

    Glucose 43 ° Bé (sweetener, thickener)

    Sorbitol (sweetener, humectant, sequestrant, texturizer, emulsifier)

    Dextrose (Sweetener)

    Lactose monohydrate (Sweetener, color fastness, aroma enhancer)

    Invert sugar (sweetener, plasticizer, humectant)

Stabilizers, emulsifiers, thickeners...

Then the relationship of our Stabilizers...

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Stabilizers, emulsifiers, thickeners, gelling and texture modifiers

Then the ratio of stabilizers, emulsifiers, thickeners, gelling and texture modifiers we offer:

    Stearic Acid (emulsifier, defoamer)

    Soy lecithin (emulsifier, antioxidant)

    Calcium chloride (Hardener, calcium source)

    Magnesium stearate (anticaking agent)

    Based Gel 262 ° Bloom (Gelling, clarifying agent)

    Carboximethyl sodium cellulose (CMC): Aromagum 200, Aromagum 300 (thickener, stabilizer, emulsifier, encapsulant)

    Agar Agar (Thickener, gelling agent, stabilizer, encapsulant)

    Xanthan Gum (thickener, stabilizer)

    Guar gum (thickener, stabilizer)

    Gum arabic (thickener, stabilizer, encapsulant)

    Carrageenan (Thickener, gelling agent, stabilizer)

    Gelaroma (thickener, stabilizer, gelling)